To make the best Vietnamese iced coffee you have to have the right beans. Finely ground, Vietnamese grown, dark roasted coffee beans are essential. Once ground you need a French drip filter and some condensed milk to sweeten things up. Here at The Little Pho Cafe we only use the finest coffee beans from Vietnam and we're sure you'll love the taste.

Vietnamese iced coffee, or Ca phe da or cafe da, are names for Vietnamese iced coffee. If you would like to order your Vietnamese iced coffee with milk then you would say 'Ca phe sua da' or 'ca phe sua da'.